Kutheni i-snacks yakho ihlala ichaphazeleka ngokufuma?
Kutheni ukutya kwaselwandle okuthengayo kunzima kangaka ukukugcina kukutsha?
Kutheni iti oyithandayo kulula ukufumana ukufuma?
Kwaye kutheni ifriji yakho ihlala igcwele ivumba lokuxuba?
Ngokwenyani, kubomi bethu bemihla ngemihla, iindlela zokugcinwa kokutya ezingahambelani nenzululwazi azibangeli nje inkunkuma kunye nongcoliseko, kodwa zikwabeka impilo yethu emngciphekweni.

Ukutya kubola ngenxa yokuba ioksijini kunye nezinye izinto ezisemoyeni, okanye iimicroorganisms ezifana neebhaktheriya, zinokusabela kweekhemikhali kunye nezinto ezithile ekutyeni.Ukwandisa ubomi beshelufu yokutya kukulibazisa izinga lokusabela kweekhemikhali kangangoko kunokwenzeka.Zininzi iindlela esinokusondela kuzo, ezinjengokulawula ubushushu, ukupholisa umoya, ukuvala inzala, ukumpompa ngevacuum njalo njalo.Kwi-10℃ nganye yokunyuka kwamaqondo obushushu, isantya sokusabela kweekhemikhali siya kunyuka ngamaxesha angama-2-4.Ngokwalolu balo, ukutya kunokugcinwa usuku olunye kwi-25 ℃, emva koko kunokugcinwa malunga neveki enye ku-0-4 ℃.

Kule mihla, ukugcinwa kokutya okuninzi kuxhomekeke kakhulu kwikhonkco elibandayo, elingalawuleki ngokuchanekileyo kuphela ubushushu, kodwa ligcina ubushushu obuphantsi kuwo onke amanyathelo.Nangona kunjalo, ukutya okuphekiweyo ngokubanzi kunomthamo omkhulu wokufuma kunye nesondlo esityebileyo, ekulula ukuzala iintsholongwane.Ukuba ayicocwanga emva kokutshayela kwaye ayisebenzisi izixhobo zokupakisha zesithintelo, kunzima kakhulu ukwandisa ubomi beshelufu yokutya.Ukutshixwa okutsha kokutya kwanamhlanje kufuna indibaniselwano yobugcisa obahlukeneyo.Akukho ngqiqweni ukusebenzisa itekhnoloji yodwa ukufezekisa ugcino olutsha.

Thatha ukutya okuqhelekileyo ebomini umzekelo, amandongomane.

Amandongomane atyebile kwi-unsaturated fatty acids kunye ne-antioxidants.Zihlala zingahambi kakuhle xa zibekwe ngokungacwangciswanga kwaye zingcamle ezingaqhelekanga, oko kukuthi, uninzi lwamalungu afakwe oxidized.Kwixesha elidlulileyo, sasiyibophe kuphela ibhegi ngokukhawuleza kangangoko kunokwenzeka ukulibazisa ukuwohloka.Kodwa ngoku, ukugcinwa kuqhagamshelwe ngokusondeleyo kwiphakheji.

Xa amandongomane esakhula, kufuneka aqalise ukulawula izinambuzane.ubungqina bezinambuzane ngexesha lokugcinwa emva kokuvunwa.Xa uthuthwa kwiplanti yokucubungula, ikhonkco elibandayo kufuneka longezwe.Ukumpompa ngevacuum, ukuvala inzalo kunye nokupakishwa komqobo ophezulu kuyafuneka ngexesha lokucubungula.Ngaphezu koko, ukupakishwa komqobo ophakamileyo sisiqinisekiso esibalulekileyo sokuqinisekisa ukusebenza kakuhle kwazo zonke iinkqubo zangaphambili zokugcina nokuqinisekisa umgangatho.

IMveliso yeFilimu yeSupamid-ifilimu engundoqo yemathiriyeli yokupakisha, ukusebenza kwayo komqobo okugqwesileyo kuphindwe kaninzi kunoko kwemathiriyeli eqhelekileyo, enokuthintela ngokufanelekileyo umoya ukuba ungangeni kwipakethe, ukuthintela ivumba ukuba lisasazeke, lithintele i-oxidation yokutya, kunye nokugcina umbala, incasa kunye nexabiso lesondlo sokutya.

Uluhlu lobushushu bokusetyenziswa kweSupamid Series Film Product ibanzi kakhulu, kwaye iipropathi zayo zoomatshini nazo zigqwesileyo, ukuze ziqinisekise ukuba ukupakishwa kokutya akukho lula ukonakala kwi-stacking ephezulu, ukugcinwa kobundlobongela kunye nokuthutha okanye umahluko omkhulu wobushushu njalo njalo. , kwaye wenze ukutya kuhlale kukutsha ixesha elide.

Iitekhnoloji ezahlukeneyo zokutshixa ukutya okutsha kunye nokuqinisekiswa komgangatho azinakusetyenziswa zodwa.Kwinkqubo yokugqibela yokupakisha, kubaluleke kakhulu ukukhetha into efanelekileyo yokupakisha.